Nigeria red oil, commonly known as palm oil, is a natural, reddish-orange vegetable oil extracted from the pulp of the fruit of the oil palm tree (Elaeis guineensis), which is native to West Africa. It is widely produced and consumed in Nigeria, where it plays a vital role in local cuisine. It is a key ingredient in many Nigerian dishes such as egusi soup, banga soup, and ofada sauce.
Nigeria red oil, commonly known as palm oil, is a natural, reddish-orange vegetable oil extracted from the pulp of the fruit of the oil palm tree (Elaeis guineensis), which is native to West Africa. It is widely produced and consumed in Nigeria, where it plays a vital role in local cuisine. It is a key ingredient in many Nigerian dishes such as egusi soup, banga soup, and ofada sauce.
2 Litres
Nigeria
July, 2027
Palm kernel (100%)
This product may has been produced in a facility that handles nuts.
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