Prawns are small, aquatic shellfish with a sweet, delicate flavor and firm texture. They are similar to shrimp but typically larger and found in both freshwater and saltwater environments. In Nigeria and many other cuisines, prawns are used in a variety of dishes—boiled, grilled, fried, or added to soups, stews, and rice meals like jollof rice or seafood okra soup.
Prawns are small, aquatic shellfish with a sweet, delicate flavor and firm texture. They are similar to shrimp but typically larger and found in both freshwater and saltwater environments. In Nigeria and many other cuisines, prawns are used in a variety of dishes—boiled, grilled, fried, or added to soups, stews, and rice meals like jollof rice or seafood okra soup.
Giopre
Big
Nigeria
July, 2026
The product may have been produced in a facility where nuts are processed.
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